This is my first post. I usually enjoy every part of cooking - the preparation, the making and the serving :-)
Lately, I got interested in photography too so, I thought why not mingle both and satisfy my creative and culinary instincts :-)
So, here is my recipe for Cabbage Thoran
Ingredients
Cabbage – Half of one cabbage (Finely sliced)
Shallots – 20 (Finely sliced)
Garlic cloves – 3-4 (Chopped)
Green chili – 2 (Chopped)
Coconut – 2 tbsp (freshly grated)
Curry leaves – 2 sprigs
Mustard seeds – 1 tsp
Urad Dal – 1 tsp
Turmeric powder – 1/2 tsp
Oil – as required
Salt – to taste
Lately, I got interested in photography too so, I thought why not mingle both and satisfy my creative and culinary instincts :-)
So, here is my recipe for Cabbage Thoran
Ingredients
Cabbage – Half of one cabbage (Finely sliced)
Shallots – 20 (Finely sliced)
Garlic cloves – 3-4 (Chopped)
Green chili – 2 (Chopped)
Coconut – 2 tbsp (freshly grated)
Curry leaves – 2 sprigs
Mustard seeds – 1 tsp
Urad Dal – 1 tsp
Turmeric powder – 1/2 tsp
Oil – as required
Salt – to taste
How To Prepare
Take a kadai and add oil.
Add the listed items one after the other: Mustard seeds, Urad dal, Curry leaves, Green chili, Garlic, Shallots, Turmeric powder, Salt, Cabbage.
Mix them well and sprinkle water as required. Close and cook until the cabbage is translucent and soft.
Add the grated coconut and mix well.
Cabbage Thoran is READY! to be served :-)
PS: This goes well with steamed rice and any curry of your choice.
